Blair Drummond Smiddy
Pork and beef meatballs in a tomato, garlic and herb sauce.
Bake at 180°C for 30-35 minutes.
Allergens - Gluten, Mustard, Celery and Garlic.
Freshly made in our Smiddy Butcher!
INGREDIENTS: Beef, Pork, Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Onion Powder, Potato Flake, Yeast Extract, Spices (White Pepper, Mustard), Dried Onion, Sunflower Oil, Stabilisers (E450, E451), Parsley, Flavouring, Tomato Puree from Concentrate, Tomatoes, Sugar, Modified Maize Starch, Lemon Juice from Concentrate, Rapeseed Oil, Onions, Garlic Powder, Citric Acid, Basil, Black Pepper, Oregano, Fennel, Paprika, Chives, Celery Leaves.
- From right here at The Smiddy