Our Beef comes from Lochfield Farm, less than 2 miles to the north of Blair Drummond, where they have developed a cross-breed of cattle for the Smiddy, bred specifically for their finer marbling and more succulent meat than typical commercial breeds.

Our Pork comes from Robertson’s Fine Foods in Ayrshire, who have been leading the Scottish Pork industry for 5 generations. Their focus and insurance of high quality and traceability made them the supplier of choice for our butchery. 

Our lamb is hand picked by our butchers each week from the Central Belt Caledonian Market in Stirling. With our customers in mind, they carefully select the best lamb to ensure you receive the highest quality every time.