Beef
Farmers Bryan and Janet breed the very best Limousin cows with Shorthorn bulls to supply us with beef we can trace to the field in Lochfield Farm, ⅔ miles from the store.
Lamb
The very best beltex lambs, farmed by Rab Paterson at his family farm at Auchinlay Farm, Dunblane.
Pork
Outdoor reared and 100% Specially Selected, Scotch Pork.
A small selection of our recent awards
FAQs
All the sausages, burgers, pies, and haggis at the Smiddy, both in the butchery counter and on the café menu, are hand made in-house by our award-winning butchers.
Yes, our beef grazes the fields locally from April - October and is brought inside of the colder winter months and fed silage which the farmer cuts from their own fields.
Yes, our lamb is 100% Scotch and comes from Dunblane, only 7 miles away.
Not all of our products are guaranteed gluten-free. However, we do have a wide range of gluten-free sausages, burgers, haggis, black pudding, and steak pies.
Yes, where we can we aim to stock local, along with a few staples like brie de meaux. Our 2 most local cheeses, Strathearn & Wee Comrie are made in Comrie, only 24 miles away.
