Duncans Of Deeside Scottish Oatcakes
Blair Drummond Smiddy
These oatcakes are as versatile as they are extremely tasty. Traditionally in the Highlands of Scotland oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
Allergen Advice: Including Oatmeal, Wheat, Gluten And Cereals
Suitable For Vegans
- From right here at The Smiddy