All-butter cheese straws lovingly hand-baked on the Isle of Lewis in Scottish Outer Hebrides.

Made with Highland Dunlop, a carefully selected Scottish speciality cheese produced in the Scottish Highlands.

This organic, unpasteurised and traditionally cloth bound cheese melds perfectly with the buttery pastry to create a rich and indulgent cheese straw that is light, flaky and utterly delicious.

Allergens: Wheat, Gluten, Milk, Mustard. May also contain nuts.