The beef brisket is a really hearty, traditional joint that epitomises all that's good about our slow-grown, grass-fed beef.

Full of character and with a real old-fashioned depth of beefy flavour, our Grass Fed Beef Brisket has a wonderful amount of rich, buttery fat, ideal for slow cooking to allow the fat to gently render.

Best slow cooked over 4-5 hours, to make it beautifully tender and as flavoursome as possible!