Difatti Gluten Free Spinach Gnocchi

Difatti Gluten Free Spinach Gnocchi

Difatti Gluten Free Spinach Gnocchi

Regular price 2.75
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Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet. 

Our gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour. Our gluten-free vegan gnocchi  are delicious potato dumplings made using the finest potatoes, corn and rice  flours. They are a fantastically versatile pasta that can be boiled, fried  or baked with your favourite sauce. They only take a couple of  minutes to prepare and are the perfect kitchen cupboard  staple.

Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Where do you deliver to?

We currently deliver to Stirlingshire and surrounding areas 5 days a week, from Tuesday to Saturday. We also deliver to Clackmannanshire every Tuesday, and the Falkirk area every Thursday and Friday.

We additionally deliver to both Glasgow once a month. 

Glasgow: 1st Thursday of the month.

Areas covered & days

Stirling, Blair Drummond and surrounding areas: Tuesday to Saturday.

Clackmannanshire: Tuesday.

Falkirk Area: Thursday & Friday.

Drymen / Balfron / Fintry / Aberfoyle / Gartmore / Killearn: Wednesday & Saturday.

How much does delivery cost?

Orders under £39.99: £5

Orders £40 and over: Free

Please note, we have a minimum order value of £30 for deliveries and collections during December.

Do you offer click & collect from the Smiddy?

Yes, click & collect is available at the Smiddy, Blair Drummond from Tuesday to Sunday. You can select this and your selected day at the cart stage.

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