Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.
Our gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour. Our gluten-free vegan gnocchi are delicious potato dumplings made using the finest potatoes, corn and rice flours. They are a fantastically versatile pasta that can be boiled, fried or baked with your favourite sauce. They only take a couple of minutes to prepare and are the perfect kitchen cupboard staple.