Wednesday 5th April - Daisy

Fresh new menu

Our new Spring/Summer menu has arrived!

Delicious new additions

We’ve updated our breakfast menu and have some delicious new additions, including ‘The Spiced Veggie’ with smashed avocado, 2 poached Leckie free range eggs, roasted cherry tomatoes and chilli on toasted sourdough. If you’re after something smaller why not try our ricotta and runny honey on sourdough toast or a delicious breakfast roll with bacon made by our butchers. All of the classics such as the Full Smiddy Breakfast and Eggs Benedict are still on offer.

We took on board feedback from customers and have a larger range of sandwiches available on our new lunch menu. There are also a great range of lighter, fresher dishes including a mackerel salad with roast beetroot and candied walnuts and Smiddy lamb koftas with tzatziki and salad. Check out our specials board for today’s soup, fish dish and other goodies. We hope you like the changes we’ve made!

We’re also very proud of Colin, one of our butchers, for making it to the final four of Meat Skills Scotland 2017, a nationwide butchery skills competition organised by Scottish Craft Butchers and Scottish Meat Training. The final will be held in Perth this May and we're sure he'll do a great job!

More parking spaces

Other news is an extended car park so please don’t be put off if you think we’re full. Often it’s that people meet at the Smiddy for lunch and have driven from different directions, so the café isn’t as full as it looks. We will upgrade the road in due course, but need to top up the bank account first! It’s been an expensive business getting up and running and we’re really pleased with how things are going, but it will be a wee while yet before the Tarmac goes down. In the meantime, thank you for driving slowly and bearing with us.

Outside seating has been ordered, so you can enjoy our glorious views with your meal or drinks and can bring your pooch. It should be with us in the next 3 weeks or so.


Recent articles

Wednesday 4th JUN - Linda

Eating Al Fresco

Make the most of the sunshine while it lasts.

Lunch on the patio
Friday 4th May - Linda

Regional winners

Notching up those awards and prizes.

Farm Shop & Deli Awards
Friday 9th Mar - Linda

We're finalists

‘Best small retailer’ and ‘Newcomer’.

Farm Shop & Deli Awards
Wednesday 31St Jan - Linda

Time to celebrate

The festive season may be over but we're buzzing.

Prize Winners
Wednesday 6TH Dec - Linda

Festive food orders

Pop in and place your order soon.


Gearing up for Christmas

Join us for our Christmas Evening on the 24th November.

Monday 2ND OCT - Linda

Vote for the Smiddy

Could we be a Farm Shop and Deli Awards winner?

Monday 4th Sept - Polly

Let's go organic

Celebrating the Soil Association's organic food month.

10% off Salad Dressings
Monday 7th Aug - Polly

Strawberry season

From field to fork, or a cocktail glass.

Cocktail Recipe
Wednesday 21St JUNE - Daisy

Fresh new starts

New assistant manager, revamped deli and ready meals.

Smiddy Made Range
Wednesday 14th JUNE - Daisy

Royal Highland Show

We will be putting on demonstrations with chef Chris Trotter.

Read more
Monday 12th June - Stewart

We're award winners

We picked up gold awards and made it into the final four.

Read more
Thursday 18th May - Daisy

Stirling Marathon

Pop along to the Smiddy and wave them on.

Read more
WeDnesdAY 5th APR - Daisy

Fresh new menu

Our new Spring/Summer menu has arrived!

Read more
Monday 3rd APR - Daisy

We're recruiting

Could you be our new assistant manager?

Read more

National Butcher's Week

Put a date in the diary.

Read more

It's been all go

We've had an eventful and successful few months.

Read more

Making new friends

We have been busy sourcing the finest local produce.

Read more

Building a business

From what was once a disused blacksmith's to a new business.

Read more

General enquiries

If you have a general enquiry, feedback or suggestions we'd love to hear from you. You can call us on 01786 235 024, email Linda in the office, or fill in our online contact form and we promise to get back to you as soon as we can.

Keep in touch