Wednesday 25th October - 2016

Building a business

From what was once a disused blacksmith's to a fledgling new business.

We're now open!

After months and months of planning, revising plans, discussions, choosing stock, recruiting and building we’re finally open! It got to the point where we thought that we had to pick a date and get going, even if we weren’t going to be quite ready. The 24th of October was picked because it was a Monday, not in school holidays and seemed like a realistic goal. After a lot of inevitable last minute things we opened our doors, feeling rather emotional and exhausted but excited and pleased to be getting going after a long build up.

We've ironed out the bumps

The last few weeks have been a bit of a blur and the 24th of October already feels like an age ago, but we’re getting there – the shop is full and looking gorgeous, our team of staff have hit the ground running and have been fantastically hard working and enthusiastic, in spite of some very long hours and inevitable hiccups.

We wanted the Smiddy to have an honest, homely, feel, with lovely local produce and gifts and a selection of food which was excellent quality but wasn’t going to mean taking out a second mortgage. Of course we can’t compete with supermarkets on price, but we can assure customers that what they’re buying is fantastic quality and that the supplier that we’ve bought it from has been paid a fair price. The range of local products is slowing building up and we’ve had a great time doing samples and tastings to decide what to stock.

One of the most fun, and scary, departments to set up has been the butchery. We thought long and hard about whether it was a good idea; the risks associated with taking in whole carcasses and having to pay a butcher when we didn’t know whether we would be selling much meat were quite a worry. As it happens, we had lots of really useful help and advice along the way, including from a friendly young chap called Stewart, who ended up getting the job of head butcher! The Youngers at Old Leckie, the Duffs and Al Or, who supply our meat, couldn’t have been nicer and it’s been such a pleasure to see the butchery progress and develop.

The café is really taking off and after some initial menu reviews we’re settling into some good systems. The views are just stunning and it’s interesting to watch customers making a bee-line for the window seats so they can gaze at the frosty carse and the wisps of cloud over the Gargunnock Hills. Having so much daylight is a real bonus for customers and staff, and we’ve all been blown away by the spectacular sunsets. Our chef, Dave, and his team have been working so hard to create delicious dishes and daily specials and we’re now selling ready meals and desserts, made in the Smiddy kitchen, in the shop. The idea of having tasty food and not having to cook is certainly very appealing to me!

There is still so much to do, but we all feel immensely proud of what we’ve achieved in the last few weeks. It’s been a colossal effort but we’re getting there, taking on board the feedback from customers and are trying to improve and be the best we can. The hope is that the Smiddy will be hub for the community, champion local and seasonal produce and above all be a lovely, welcoming place to visit.


Recent articles

Monday 27th May - 2019

Name that coo?

Win a fantastic Smiddy Hamper.

Friday 25th Jan - 2019

The great chieftain

A Smiddy ode to this fantastic dish.

Friday 26th OCt - 2018

How time flies

Autumn already? Still, it's a good season for veg.

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Eating Al Fresco

Make the most of the sunshine while it lasts.

Lunch on the patio
Friday 4th May - 2018

Regional winners

Notching up those awards and prizes.

Farm Shop & Deli Awards
Friday 9th Mar - 2018

We're finalists

‘Best small retailer’ and ‘Newcomer’.

Farm Shop & Deli Awards
Wednesday 31St Jan - 2018

Time to celebrate

The festive season may be over but we're buzzing.

Prize Winners
Wednesday 6TH Dec - 2017

Festive food orders

Pop in and place your order soon.

MONDAY 13TH NOV - 2017

Gearing up for Christmas

Join us for our Christmas Evening on the 24th November.

Monday 2ND OCT - 2017

Vote for the Smiddy

Could we be a Farm Shop and Deli Awards winner?

Monday 4th Sept - 2017

Let's go organic

Celebrating the Soil Association's organic food month.

10% off Salad Dressings
Monday 7th Aug - 2017

Strawberry season

From field to fork, or a cocktail glass.

Cocktail Recipe
Wednesday 21St JUNE - 2017

Fresh new starts

New assistant manager, revamped deli and ready meals.

Smiddy Made Range
Wednesday 14th JUNE - 2017

Royal Highland Show

We will be putting on demonstrations with chef Chris Trotter.

Read more
Monday 12th June - 2017

We're award winners

We picked up gold awards and made it into the final four.

Read more
Thursday 18th May - 2017

Stirling Marathon

Pop along to the Smiddy and wave them on.

Read more
WeDnesdAY 5th APR - 2017

Fresh new menu

Our new Spring/Summer menu has arrived!

Read more
Monday 3rd APR - 2017

We're recruiting

Could you be our new assistant manager?

Read more
Monday 27TH FEB - 2017

National Butcher's Week

Put a date in the diary.

Read more
MONDAY 23RD JAN - 2017

It's been all go

We've had an eventful and successful few months.

Read more
WEDNESDAY 7TH Dec - 2016

Making new friends

We have been busy sourcing the finest local produce.

Read more

Building a business

From what was once a disused blacksmith's to a new business.

Read more

General enquiries

If you have a general enquiry, feedback or suggestions we'd love to hear from you. You can call us on 01786 235 024, email Linda in the office, or fill in our online contact form and we promise to get back to you as soon as we can.

Keep in touch


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